Richard and Josette opened Fish and Chips @ Weston Grove in October 2016. Our commitment is to provide excellent quality food and the highest standard of customer service, our team strive every day to bring our customers the best!

We believe when it comes to providing good, quality food, there can be no compromise.

From our potatoes to our sausages, we strive to source the best available on the market, and wherever possible, local. We support local businesses such as Coward’s pies in Frodsham and The Gluten Free Pie Company in Liverpool.

We want our customers to be confident when eating with us, they are eating quality produce every time.

Award winning fish and chips doesn’t need to cost the Earth, by this we mean that everything we do is ethical and is not having a negative impact on the environment.

We only use the best Icelandic cod and Haddock caught in sustainable waters by Thorfish. We believe when it comes to providing good, quality food, there can be no compromise.