Ocean Blue Fish Bar is a family owned and run business, which is open 7 days a week and serves the best quality fish and chips as well as fresh grilled Kebabs tasty burgers and pies. Andreas is the driving force behind Ocean Blue Fish Bar, working hard to build its reputation which now is an established and popular eatery in his local community.

At this point a special reference has to be made to the wife of Andreas, Antroula who prepares and supervises all the home made meals using famous Greek-Cypriot recipes such as Moussaka a dish you should try once you visit our eatery.