With the help of a good team of staff, FISHY BUSINESS continues to trade, and provide top quality food at a reasonable price. Our fish is sourced from sustainable stocks. We prepare the chips ourselves from locally sourced potatoes. We cook them the traditional way in dripping, which maintains a higher temperature more efficiently, which means our food absorbs less fat. We treat our chips with drywite, which means by cooking dry chips instead of wet chips they absorb less fat!

We feel it is important to recognise that our customers needs are changing, which is why we are open Monday to Saturday, 12pm to 2pm and 4pm to 9pm and Sundays, 4pm - 9pm, so you can eat when you want, and don’t have to arrange your meal times around us. We cater for our mature customers with OAP meals, for our youngest customers with kids’ meals in a themed box with a toy. And for our up and coming customers with menu items such as; Chips/Cheese & Beans, Battered Mars Bars. We even do Battered Christmas Puddings in December!