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  • The secret of Thai cooking is balance, a balance of spices herbs, roots and leaves, carefully blended to enhance the natural flavours and texture of the main ingredients.

    Thai cuisine uses some herbs and spices which are not common in Chinese cooking like Fish sauce, galangal (like ginger), lemon grass, curry leaves (not to be confused with the curry dish or spice blend).

    Generally Thai cooking uses less oil in cooking and is a little spicier than Chinese however we can of course cook to your palate, just let us know your preferences when you order.

    Opening Hours

    Monday CLOSED
    Tuesday 5:00 PM - 10:30 PM
    Wednesday 5:00 PM - 10:30 PM
    Thursday 5:00 PM - 10:30 PM
    Friday 5:00 PM - 10:30 PM
    Saturday 5:00 PM - 10:30 PM
    Sunday 5:00 PM - 10:30 PM

    Please let us know if you have any dietary restrictions or special considerations, and we will do our best to accommodate you. We make every effort to accommodate dietary restrictions; however, there is no guarantee that we will be able to accommodate all food intolerances or special diets. It is your responsibility to make us aware of any food allergies or restrictions when purchasing or ordering.We will not be held responsible for you not informing us of food allergies or dietary restrictions.