Taylors offer a traditional fish and chip take away and 50 seater restaurant in an ultra modern setting. Our roots can be traced back 5 generations, the wrapping and the cooking range have changed but the philosophy remains the same. We provide quality fish and chips at affordable prices. Our opening hours are from 11.30am until 7pm, Monday to Saturday.

Since 2004, we have been proud holders of the Seafish Quality Award. In order to qualify, an approved inspector has to check a whole range of criteria, including shop conditions, raw materials (fish, potatoes, oils etc), storage, hygiene & cleaning, product care, handling and temperature control, packaging and final product quality, management systems, training and skills. The award lasts for one year and is renewed only if the high standards are maintained.